12/5/2023 0 Comments Chinese egg tart nameInside, the custard filling is mildly sweet enough to satisfy while having a luxurious, creamy texture.Ĭompared to other egg tart recipes that simply use pie dough, this dough will take you longer, but you will be rewarded for your efforts. This recipe helps you get that layered pastry crust, nice and flaky and crispy. After testing out different methods, we came up with this recipe. We spent numerous hours testing this recipe with lots of trial and errors. The filling is mild, creamy, and just sweet enough to be washed down with a glass of milk.īack in the kitchen, our goal is to recreate the perfect Hong Kong egg tart that resembles what you can get at the Chinese bakery. It has just the right amount of cripiness, yet it’s tender and moist. The tart crust is beautifully layered and super thin. I came across my favorite Hong Kong egg tart in a Chinatown bakery. And then there’s the original, the Hong Kong egg tart that has a milder filling and a pastry crust that is flaky and crumbly.įor Hong Kong egg tarts to taste amazingly delicious, you need to get a few components right. There’s the Portuguese egg tart which has a caramelized top and a thin layered crispy pastry shell. Have you tried a Hong Kong egg tart? In China, there are two kinds of egg tarts that are very popular. Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night! What is a Hong Kong Egg Tart
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